| |
Sefa's posts with tag: brunch
|  | Semoga gak bosen saya mosting foto makanan terus. Maklum deh, mumpung mood motret lagi ngumpul, makanya segera dibikin album.
Ini entry saya untuk event yang namanya Recipe Remix - Part II.
Resep versi Englishnya bisa diakses disini. |
| | Kalo ngikutin kata hati mah, saya lagi males banget motret makanan... moodnya hilang. Gak cuma males motretnya, masaknya juga males banget. Gak ngerti deh, kemana hilangnya semangat yang dulu sampai bela-belain nungging-nungging dilantai kamar apato lama demi motret makanan. Hilang-lang-lang begitu saja :))
Sudah seminggu terakhir ini saya masuk kerja lagi, capek banget. Hari Sabtu dan Minggu-pun saya masuk kerja, dan minggu ini saya hanya libur 2 hari. Ihiks! (badan remuk tapi hati senang... soalnya kalo kerja tabungan nambah, alhamdulillah).
Hari ini saya bingung mau bikin apaan, secara lapar berat belum makan pagi dan udah masuk makan siang. Pengen bikin mie instant, tapi ngeliat perut yang semakin maju (baca: buncit) jadi gak tega. Ya udah, bikin salad aja deh... kebetulan semua bahannya komplit (maklum, wajib buat si Tukang Dongeng makan salad tiap harinya, sementara istrinya wajib makan mie instant, hihihihi).
Saladnya gak neko-neko kok, hanya wortel, salada dan jagung pipilan. Trus dressingnya dibikin pake resep Mexican Potato Salad, cuma gak pake tahina dan cukanya saya ganti pake cuka palem.
Jadi ini deh brunch saya hari ini yang saya jadiin entry untuk: Let's Have Brunch #2: Spring Has Sprung hosted by Pepy. |
| | If it's not my love for Pepy (bukan gombal loh Pep), I wont force myself to go to the supermarket last night to buy tomatoes, bread (Brötchen) and melt cheese (Sahne Käse) and smoked turkey (butter and sambal Lampung are always available in my kitchen) to make sandwich for the new food photography's event called Let's Have Brunch hosted by her. This is a weekly event, and this week theme is: Be Creative With Your Sandwich.
At first, I didn't want to join since I'm not good in food styling and am not a big fan of sandwich (I ate sandwich only when I didn't have much time). But then I thought, by joining this event, I can learn about food styling and food photography from others. So, I gave myself a try and ended up with 48 pictures of my sandwich :))
I took the pictures at 9 in the morning while making Kue Lapis for Pengajian. So every 10 minutes, I had to go to the kitchen to layer my Kue Lapis :))
These sandwich were our almost brunch (me and si Tukang Dongeng ate it at 11). He said that the idea of using melt cheese instead of sliced cheese was great while sambal Lampung made it perfect. |
| | |
|
|
